Induction hobs are the modern version of traditional stoves. They are very different for different reasons. Above all, they do not use direct heat from open flames such as gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps to cook food evenly and makes the oven safer. But as with any other type of hob, this has both advantages and disadvantages. Let’s take a look at some of the professionals.
One detail that characterizes induction cooktops and that professional cooks generally appreciate is the fact that you can adjust the heat instantly and with great precision. This way, the temperature you want to use for cooking is more accurate.
Another great advantage of an induction hob is that no heat is wasted. The energy is supplied to the cooking vessel by the magnetic fields and in this way everything is transferred to the vessel without anything being lost. With traditional ovens, the kitchen becomes a sauna when cooking, as a lot of heat is lost and not used properly.
Of course, we must not forget safety. A very important feature that defines induction hobs is the fact that the hobs remain cool. You will no longer accidentally burn your hands unless you intentionally touch the induction unit. You can place your shopping list or recipe book safely on the stove near the pot without having to worry about anything.
There are also other important advantages of choosing an induction hob over a conventional hob. For example, it is easier to install and space-saving. It is also easy to clean and more practical overall.
The most annoying thing about induction hobs is the fact that they work with vessels made of magnetic materials. This means that you will most likely need to use stainless steel and cast iron containers and cookware. So if you spend a lot of money buying things that are no longer useful, you probably have to do it all over again.
Since induction hobs are a relatively new creation, many people seem to worry about all sorts of things. For example, there is the problem with power. Induction hobs are much more powerful than gas hobs, so there’s really nothing to worry about in this area. There is also the problem of radiation. However, there are no radiation-related dangers associated with the use of an induction hob, so this is just another myth.
Some people also seem to be worried about the noise. What you need to know is that induction hobs have a small fan that doesn’t necessarily run all the time, but when it does, it makes a rather soft noise. It’s definitely not something that would bother.
However, there is an actual fraud. If the power supply to your house is interrupted, you cannot use the induction hob. Such interruptions are usually more common than gas interruptions, so this could be a problem.
There is also the problem with costs. Induction hobs are more expensive than gas hobs, so this would be an important investment. Considering all the benefits that come with it, most people think this is a good option.